When the weather is like this – with the sun playing a gloomy game of hide and seek – you yearn for something warm. The fog around you is so dense that you need your own internal heater and light. So what do you do but head for some hot, bone-warming food?
I went to one corner of Delhi, where a gentleman called Aslam has been warming the cockles of foodie-hearts for a while now. He is a wizard when it comes to grilling and cooking chicken. He has found his own wonderful way of presenting a dish that is neither a tandoori chicken nor the butter chicken that was pioneered by Moti Mahal. It is Aslam’s version of a tandoori butter chicken.